Diets high in fat, sugar and processed foods are associated with higher calorie intake, poorer memory and lower cognitive function. By Dr. Monica DusAssociate Professor of Molecular, Cellular, and Developmental Biology University of Michigan Introduction During the…
Many people report eating as a way of helping them to cope when experiencing difficult emotions. Here’s what you can do about it. By Inge GnattPhD Candidate, Lecturer in Psychology Swinburne University of Technology Introduction Have you…
The mortality rate of people with eating disorders is six times higher than the general population, and they are five times more likely to attempt suicide. However, few people seek treatment. By Dr. Simon SherryClinical Psychologist and Professor in…
New research is exploring the connection between the foods we eat and our feelings of depression, anxiety, and happiness. By Kira M. NewmanManaging editor at UC Berkeley’s Greater Good Science Center…
When it comes to food, believing that you have no self-control can be a self-fulfilling prophecy. By Dr. Elliot BerkmanAssociate Professor of PsychologyUniversity of Oregon Introduction Around this time each year, my family and I, as…
Cognitive behavioral therapy is proving to work well, but only for some patients. Scientists are seeking new innovations to help people grappling with the pervasive and often-hidden problems of anorexia,…
