The Neurons That Make Us Feel Hangry
Neuroscientists think a cluster of cells in the brain that stimulate appetite could be a target for eating disorder therapies. By Amber DanceFreelance science journalist Introduction Maybe it starts with…
Neuroscientists think a cluster of cells in the brain that stimulate appetite could be a target for eating disorder therapies. By Amber DanceFreelance science journalist Introduction Maybe it starts with…
The indigenous tradition of China understands the human body as being part of the larger cosmos. By Dr. Michael NaparstekLecturer in Religious StudiesUniversity of Tennessee Introduction New Year’s resolutions often come with a renewed investment in making our bodies…
The science on how different types of foods affect your glucose levels has been known for a long time. By Dr. Leonie HeilbronnProfessor and Group Leader, Obesity & MetabolismUniversity of Adelaide Introduction Biochemist and author…
Ultra-processed foods are bad for our health and our planet and must be central to any efforts to reduce our carbon emissions, and waistlines. By Dr. Laila BenkrimaAgronomy Consultant, B.C. Centre for Agritech InnovationSimon Fraser University Introduction Ultra-processed foods (UPF)…
The average person makes over 200 food-related decisions each day, most of which are automatic. By Dr. Christina RobertoAssistant Professor of Social and Behavioral Sciences and NutritionUniversity of Pennsylvania By Dr. Mary G. FindlingAssistant Director…
Researchers are trying to understand whether ultraprocessed foods erode brain health in the aging process. By Dr. Sara N. BurkeAssociate Professor of Neurobiology and Cognitive AgingUniversity of Florida Introduction Scientists have known for years that unhealthy…
The biggest risks aren’t always the biggest numbers on the thermometer – humidity gets dangerous faster than many people realize. By Dr. W. Larry KenneyProfessor of Physiology, Kinesiology and Human PerformancePenn State By Dr. Daniel…
Research suggests ways to focus on the here and now to help you ultimately achieve your more far-off targets. By Dr. Kaitlin WoolleyAssociate Professor of MarketingCornell University By Dr. Paul StillmanAssistant Professor of MarketingSan Diego State University Introduction It’s a familiar…
Because of the way scientific studies are conducted, it’s been hard to health benefits from eating organic food. A new study suggests, however, that there are ways to find out. By Dr. Cynthia CurlAssociate Professor of Public and Population HealthBoise State University…
Chemicals in a wide array of consumer products have been linked to conditions affecting physical, cognitive and emotional health. By Dr. Ivy Shiue (Scthiue)Senior research associateNorthumbria University, Newcastle Introduction It is not possible…